Cherry Flip ~ Recipe ~

Hello all......I had a few requests to post the Recipe from an earlier post about a Dessert called "CHERRY FLIP" so here it is......enjoy!

This is for and 8*8....double it for a 9*13.

Crust
1 1/2 c. Graham Crumbs
1/4 c. Butter
1/4 c. white sugar

Melt butter, mix together and press into pan.

Topping
1 pkg Cr. Cheese
1/2 - 1 Lg. Container of Cool Whip
1/2 c. Icing sugar
1 can of pie filling (any flavor)

- Cream together room temp Cr. Cheese and Icing sugar
- Stir in 1/2 to full container of Cool Whip (to taste)

Spread this filling on top of the already made crust. (It's kind of thick and a bit hard to spread)
Top off with your favorite flavor of pie filling!
Chill for a few hours and enjoy!!

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